London for Insiders: From The Guardian, "A cabbie's guide to London food"

Quite the world citizen, Monique Vanni is an international environmental consultant, with a diplomatic background. She's also a PHD candidate at LSE's Department of Social Policy, an ashtanga yoga practitioner and likes the odd life drawing class.

She's chosen London because it is truly a cosmopolitan experience, and each bus ride feels like a Benetton comercial.

Monique has been in London for over three years, and is always peeling away at new layers of this big onion of a metropolis. While she considers herself a big contemporary art enthusiast, her greatest passion is food.

She loves to buy it, cook it, eat it, and talk about it.... Her London is a bit off the beaten track: a bit scruffy, but glamorous nonetheless. Like Brigitte Bardot after a rough night.

Oct 1, 2010

From The Guardian, "A cabbie's guide to London food"

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