The crowd is beautiful, East but not try-hard. And the food is artfully executed, if sometimes a bit unimaginative (the chocolate tart was a major disappointment, not even worthy of a roadside diner). You'll find the breakfast staples, like eggs benedict, along with a nice little lunch menu, if you're going for more substance. I couldn't resist and went for the steak tartare and saffron panna cotta.
And the bloody maries are ACE. You can't have a real brunch without a mean bloody mary, right?
Infos
Bistrotheque
23-27 Wadeson Street
E2 9DR
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