Snowy London

In Regent's Park, Photos by Fernanda Curi

Dinner at Hix

Short and bitter.

Decor: a bit wanky.

Food: a bit blah.

Price: a bit ouch.

Though it was voted Best New Restaurant 2010 by Time Out, I will pass, thank you very much.

London Breakfasts - The Wolseley

Oh how simply divine. I'll be taking my breakfast here everyday forever, thank you very much.





Breakfast at the Wolseley was an absolute feast. The setting is beautiful, the place was designed to be a car showroom, and was later converted to a bank by Barclays. The loo is the old vault (please insert comment about the nature of our banking woes).

There is a palatial, venitian feel about the place, and the lacquered japanese theme is reminiscent of the 19th Century haute bourgeoisie. Reminds me of the Jacquemart-Andre museum in Paris (which, by the way, is an absolute must, especially because therein lies a Titian entitled "Le temps tue l'amour", and that's just hilariously true).

Oh but enough about the bloody decor. The food is to die for. I had a ton of stuff, which I'm afraid they wouldn't let me photograph, the monsters.

We had the avocado vinaigrette, the mousse de foie de canard, an cheese omelette, a crumble, a strudel, and a truckload of bloody maries. And champagne. Everything very straightforward, befitting the bistrot theme, but impeccably executed.




I must make a special note on the service, which was outstanding. Discrete, friendly, efficient. Perfectly timed and choreographed. It is only when we encounter perfect service that we are reminded of how important it is, and how much it does for a dining experience. A perfectly pressed linen tablecloth also never fails to warm my foodie heart.

And the absolute standout dish was the prodigious Omelette Arnold Bennett. A bit of a shoddy author, but apparently he made a fine omelette: smoked haddock, gratinee with hollandaise sauce. Incredible. I must recreate this at home urgently and stuff myself silly.

The final happy surprise was the bill. Now this is of course on the steeper side of this breakfast series, but not unlike the kind of bill you would get at a place like Bistrotheque. And in all honesty, though I do love Bistrotheque, this is by a very long measure a much classier, tastier kind of breakfast adventure.

American Ballet Theatre at Sadler's Wells Theatre

This is only in February, but it's almost fully sold out, and really, really not to be missed.

American Ballet Theatre will be performing for six days at Sadler's Wells Theatre in February, presenting two programmes, including some of Balanchine's most famous choreographies, created for the ABT, and set to Tschaikovisky's Suite No. 3 for Orchestra in G Major.

I've booked. Wouldn't miss it for the World. Capital W.

Here is a teaser from the Dutch National Ballet.



Info
ABT at Sadler's Wells
From February 1st to February 6th, 2011
http://www.sadlerswells.com/

London Breakfasts, Lantana Cafe

This place is truly a little hidden gem, tucked away in Bloomsbury, right off Charlotte Street. If you're exploring the sites, like the British Museum, this is a great place to come eat.

The prices are great, the atmosphere is totally relaxed, and NON touristy, which is surprising for that area. The food is wholesome, the portions massive, and the coffee delicious.

There is a breakfast and a lunch menu during the week, and all day brunch on the weekend. I had french toast with ricotta and chai poached pears, and my friend had the corn fritters with a poached egg and salsa. Both massive, and wonderful.

They have also recently opened a little takeaway shop next door, so you can get a muffin and a coffee on the go as well.

fos
Lantana Cafe

13 Charlotte Place

http://www.lantanacafe.co.uk/

Shopping for special ingredients in London

Attention foodies, this is invaluable information. If you live in London, you've probably come across Borough Market, which I've blogged about extensively in the past. You will find most fresh goodies you will need there.

Game season at Borough market

But when it comes to dry goods, surprisingly, London can be a tad tricky, so I'm going to share a couple of the places I go to when I'm scavenging for special ingredients.

First and foremost. The Harrods Food Halls. Not only are they beautiful, art nouveau, historical, and really fun to visit (if you can ignore the hoards of tourists, of course), but they are massive, with halls and halls filled with the most exotic ingredients, all the cheese, charcuterie, breads you can imagine. They also have several little restaurants and traiteurs, if you really just want to stare and eat, without necessarily having to cook.






Harrods also do a spectacular "own brand" line of wines and bubblies. Really well priced, great quality wines. You can buy by the case and have it delivered to your door, I strongly recommend their Chablis, amazing value. They've just opened a beautiful new wine shop in the LG, well worth a visit.

Image courtesy of www.harrods.com

Whole Foods is also a pretty good option, particularly the larger stores, like the Kensington one.

Another surpisingly good place to try is the Harvey Nicks food hall. It's rather tiny, but really well stocked. I was recently on a mission to find semola di grano duro to make some pasta at home, and this was actually the only place I could find it.

Finally, Fortnum and Mason. You will find the usual array of jams, pickles, cheeses, and teas, but also, in the LG floor, a minimart with all sorts of goodies as well.

Infos

Harrods
87-135 Brompton Road,
http://www.harrods.com/

Borough Market
239 Borough High Street
http://www.boroughmarket.org.uk/

Harvey Nichols Fifth Flor
67 Brompton Rd
http://www.harveynichols.com/

Fortnum and Mason
181 Piccadily
http://www.fortnumandmason.com/

Whole Foods
http://www.wholefoods.com/

Swinging London

My dear friend, and dancer/parkour master extraordinaire Diogo Granato honored me with a visit recently, and took these spectacular photos around Shoreditch that I wanted to share...